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The Vegetarian Philosophy

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Last couple of weeks, I had been to two vegetarian restaurants in Hyderabad that were a delight in two different ways. Tatva in Jubilee Hills had a change of menu that treated me to some amazing options, classics presented well, and a few others given a twist to add some excitement. Yet another restaurant has the double trouble - to create amazing vegetarian food in its organic version. Jivati managed to do both and is expanding it's menu. 

The Fiery Pot of Rice

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United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana

Rains, Romance and Rendezvous with Lonavala

Nestled in the Sahayadri range, 64 km from Pune and around 96 km from Mumbai, the once upon a time favoured retreat of the rich and the famous comes truly alive during the rainy season, when the hills around attain lush green hue, and rains bring with them the hitherto non-existent waterfalls that beautifully dot the surrounding valleys.

The Not So Perfect Murder

With Indian fiction turning a new leaf, it is heartening to see how Indian authors are attempting the genre of crime novel, and quite successfully so. Author Arjun Raj Gaind decides jump on to the bandwagon with A very pukka murder

The Taste of Hyderabad

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right

From Italy with love

Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too