Online picks for May 2016
Discount season is arriving, and handlooms and handmade is trending like never before, eco-friendly and natural seems to be the order of the season, and that includes skin care - no other way to keep our cool this hot summer.There's not much for kids though - next month is going to be the other way round, I promise
The other side of the last queen of India
The book ‘The Last Queen of India’ by Michelle Moran narrates the most popular history of Rani Lakshmi Bai in a new light
Fine Dining, The Mediterranean Way
Marriott Courtyard’s Momo Café launched Mediterranean cuisine as a part of the alacarte menu primarily to cater to their European guests and connoisseurs of the fine cuisine.
Nostalgia trip gone sour
I wanted to take my children to a planetarium show since a long time – and I thought – what better time than now when Birla Planetarium has launched a new show for summer “From the Depths of the Oceans to the Edge of the Universe”, that includes a sky show and a 3D film that shows the water world, all at Rs 80 per head.
The Musical Language of Love
Sabri Brothers have performed all around the world, yet their hearts are in India, and Farid Sabri says, “Pyar, mohabbat, sukoon, chain ki saans, bas yahan milta hai.
The Kalkatta Chronicles
Kunal Basu’s book set in Zakaria Street, Kolkata, is the story of that part of the city, which is not so nice... Read More
The Legend of Harperlee
What makes Harper Lee one of the greatest authors of our times, and this despite the fact that all she has to... Read More
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
The Royal Indulgence
In addition to being flavoursome and healthy, these recipes are known to employ exotic ingredients that are aphrodisiac in nature
Asian food reloaded
Mamagoto, the chain of restaurants in Mumbai, Delhi, Bengaluru is now in Hyderabad. The interiors are colourful, quirky and designed to create the most informal of the ambience
