Imli Sarai – A French Bistro Oasis Amidst Tamarind Trees
Owned by avid travelers Zain and Rama, this open-air restaurant exudes old-world Hyderabadi charm, offering a respite akin to an oasis in the bustling corporate jungle.
Mum’s Kitchen from Goa at Novotel Hyderabad
Mum’s Kitchen in Goa is popular for its heart in the right place – in its own culture and cooking traditions. With... Read More
Ming’s Court now at Secunderabad
Ming’s Court opens the 3rd outlet in Secunderabad on its 25th anniversary, introduces exotic new flavours Ohri’s, the iconic restaurant chain in... Read More
Starbucks New Menu with Masala Chai & Filter Coffee
STARBUCKS GEARS UP FOR THE NEXT WAVE OF EXPANSION WITH AN EXCITING NEW BEVERAGE LINE-UP FEATURING MASALA CHAI, FILTER COFFEE, MILKSHAKES, REVAMPED FOOD... Read More
Punjabi Food Masterchef Sweety Singh Style
Chef Sweety Singh’s recipes are robust without being too much spicy, rustic with meat cuts that are way too generous yet delicately flavoured, and mostly they are refreshing change in the over dose of Punjabi food across the country where traditional style took a beating.
PS Cheese – For Artisanal Cheese on a Platter
PS Cheese cafe founded by Prashant Sinha offers artisanal cheese made in small batches, fresh and of good quality but with dash... Read More
Gaurang’s Kitchen announces expansion on 1st Anniversary
Gaurang’s Kitchen, the 100% Indian vegetarian restaurant, celebrated its first anniversary on April 3rd, 2023. The restaurant has been serving authentic vegetarian... Read More
Sunday Brunch at Prego – For Food Memories That Last
Sunday brunch at Prego, the Italian speciality restaurant at Westin Hyderabad Mindspace hotel has new menu courtesy Chef de Cuisine S. Unnikrishnan,... Read More
Mahendra Mithaiwala – All the way from Kakinada
Mahendra Mithaiwala in Sainikpuri Mithai store with a legacy, mithai store with an eye on future, and a vision to capture the... Read More
