Gaurang’s Kitchen announces expansion on 1st Anniversary
Gaurang’s Kitchen, the 100% Indian vegetarian restaurant, celebrated its first anniversary on April 3rd, 2023. The restaurant has been serving authentic vegetarian... Read More
Sunday Brunch at Prego – For Food Memories That Last
Sunday brunch at Prego, the Italian speciality restaurant at Westin Hyderabad Mindspace hotel has new menu courtesy Chef de Cuisine S. Unnikrishnan,... Read More
Mahendra Mithaiwala – All the way from Kakinada
Mahendra Mithaiwala in Sainikpuri Mithai store with a legacy, mithai store with an eye on future, and a vision to capture the... Read More
Masala Republic For Food That’s Vegetarian and Fun
If there is indeed a Masala Republic – its India. With a different cuisine every few hundred kilometres, the cuisines of India... Read More
Terrace Serves Pan Asian With An Ambience
If a restaurant gets its simple Som Tam right, then it is meant to go right all the way. Terrace the roof... Read More
Must visit restaurants in Macao and dishes to try
Here is the list of Michelin starred to other popular restaurants in Macao for your next gastronomy holiday The UNESCO Creative City... Read More
Secret behind the success of Theobroma: Kainaz Messman
Theobroma literally means ‘Food of the Gods’ in Greek. Back in 2004, a Parsi family opened Theobroma as a small store in Cusrow... Read More
Do We Have Enough to Eat?
By 2050, the world will be facing severe food scarcity; add to that water shortage, pollution, climate change and soil degradation. We are on the brink of a future without enough food.
Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
