A landmark added and how…
Mercure KCP Hyderabad– a hotel that sprang in the middle of the chaos and rush– Khairtabad-Somajiguda road, yet somehow, the doors open into a tranquil zone of sorts
Uncompromisingly Hyderabadi
United Kitchens of India has introduced Hyderabadi menu, and has announced a steal of a promotion where a set menu of soup, starters, main course, staples (biryani) and dessert are available at Rs 749 (all inclusive) for three days (June 2, 3 and 4) on the occasion of Telangana Formation Day.
Ci Gusta – more than just desserts
Ci-Gusta’s new menu, that is French to some extent, but the yummlicious burgers and sandwiches widen the choice
Fine Dining, The Mediterranean Way
Marriott Courtyard’s Momo Café launched Mediterranean cuisine as a part of the alacarte menu primarily to cater to their European guests and connoisseurs of the fine cuisine.
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
The Royal Indulgence
In addition to being flavoursome and healthy, these recipes are known to employ exotic ingredients that are aphrodisiac in nature
Asian food reloaded
Mamagoto, the chain of restaurants in Mumbai, Delhi, Bengaluru is now in Hyderabad. The interiors are colourful, quirky and designed to create the most informal of the ambience
