Chef Azi Karami’s Persian culinary offerings at Hyatt Place provide a unique dining experience that captures the spirit of Iran in the vibrant city of Hyderabad.
Hyderabad, known for its love for biryani, is set to indulge in a unique culinary experience as Chef Azi Karami returns to share her Iranian heritage. Having previously captivated local food enthusiasts with her Persian cuisine, she is back to present a selection of authentic dishes from her homeland.
Chef Azi’s enthusiasm for cooking shines through in her beautifully crafted dishes, which are as visually appealing as they are flavorful. “In Iran, even on an ordinary day, we take pride in how our food is presented. The art of plating is significant to us,” she shares.
From the delicate notes of her sherbet to the exquisite balance of sweet and sour in her Polo, each dish reflects Chef Azi’s dedication to authenticity. She incorporates spices and ingredients sourced from Iran, ensuring her offerings remain true to her cultural roots.
A standout feature of Chef Azi’s menu is her Kunafa, a dessert that promises indulgence in every bite. Additionally, her Mezze platter is a highlight, particularly the Mahammara, which is enhanced by her secret chili paste.
Food lovers in Hyderabad will have the chance to indulge in Chef Azi’s Persian culinary masterpieces at a 10-day food festival hosted by Hyatt Place, starting on February 14, 2025. The buffet is priced at 2499 plus taxes per person. This event presents a fantastic opportunity to enjoy her authentic Iranian cuisine, sure to delight your palate.
