In the wake of the latest outbreak of Guillain-Barré Syndrome, General Physician Dr. Chetan Reddy shed light on the mysterious and potentially debilitating condition. As a renowned medical expert, he shared his knowledge on the causes, symptoms, diagnosis, and prevention of GBS.
What is Guillain-Barré Syndrome?
GBS is a rare autoimmune disorder that occurs when the immune system mistakenly attacks the nerves, leading to ascending paralysis. This condition can be triggered by viral infection, and it could be any one of the viruses making it challenging to identify the exact cause.
Guillain Barre Syndrome (GBS)
Diagnosis Challenges
According to Dr. Reddy, diagnosing GBS can be a complex process. “It is easier to diagnose a bacterial infection than a viral infection. For bacterial infections, we can easily identify them by processing some tests, whereas for viral infections, it is much more difficult, as there are many viruses to detect. We have to run numerous tests, which is really not possible because we don’t have enough laboratories to diagnose each and every virus. For example, during the early days of COVID-19 pandemic, we had to send samples to Pune for diagnosis.”
Transmission and Risk Factors
Dr. Reddy emphasized that “GBS can result from many causes – it could even be from food contamination. When such food is ingested, it can lead to the onset of the condition. Essentially, any improperly cooked food, contaminated items, food from outside sources, or made unhygienic conditions, as well as contact with individuals affected by GBS, can increase the risk of transmission.”
He debunks the rumour that GBS is triggered my eating meat. “Its important to properly cook your meat before eating, which is a normal in Indian cooking.”
Guillain Barre Syndrome (GBS) Effecting Nerves
Genetic Predisposition and Immunity
When asked about the role of genetics and immunity in GBS, Dr. Reddy replied, “Not everyone exposed to the same virus or bacteria develops Guillain-Barré Syndrome (GBS). The condition may arise due to genetic factors or individual immune responses. It is not necessary for one person affected by GBS to have another family member also affected. Immunity, genetic predisposition, and neurological issues can all play a role in the risk. Therefore, there is no guarantee that a family member of the affected patient will also experience GBS.”
Prevention and Precautions
To minimize the risk of contracting GBS, Dr. Reddy advised, “Even though we consume outside food, at least pay attention to eating in a hygienic place. It’s even better to avoid outside food and consume homemade food.”
As our conversation came to a close, Dr. Reddy emphasized the importance of awareness and education in understanding and managing GBS. By taking proactive steps to prevent transmission and seeking medical attention promptly if symptoms arise, we can work together to mitigate the impact of this complex condition.
Dr. Chetan Reddy KB
General Physician and Critical Care Specialist
Sindhu Hospitals, Hyderabad.
