Hyderabad has inaugurated its second Foodstories outlet in Banjara Hills, following the successful launch of its first store in New Delhi. This experiential food destination is tailored for discerning consumers who have a passion for culinary excellence, seek exceptional ingredients, and recognize the importance of quality food for enhancing their health and longevity. The multi-channel experience has been conceptualized by Malherbe, a Parisian architectural firm renowned for creating experience centers for prestigious brands such as Dior, Moet-Hennessy, Paris Aeroport, and Givenchy.
Foodstories provides same-day home delivery via its website and a responsive WhatsApp service, ensuring that over 8,000 premium ingredients from around the globe reach customers’ homes in less than four hours. The company’s objective is to elevate consumers’ quality of life by sourcing and curating the finest products, celebrating the rich diversity of global cuisine, and collaborating with top growers and producers to deliver exceptional ingredients and products to its shelves.
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Foodstories now in Hyderabad at Banjara hills
Spanning 12,000 square feet, the retail space features a 50-seat all-day dining café that offers a wide range of culinary options, including breakfast specialties, small plates, salads, large dishes, and a creative selection of sweet and savory baked goods. The Foodstories Café also presents three distinctive beverage options: Nandan Coffee, a generational estate-to-cup coffee brand developed by the Mariwala family, and Boba Bhai, a rapidly expanding bubble tea brand.
Additionally, the luxury Japanese chocolate brand Royce Chocolate is set to make its debut in Hyderabad through Foodstories, featuring its popular Nama chocolates and a selection of specialty snacks. The Foodstories Farm provides a diverse range of farm-fresh produce, ethically sourced from local farmers and international suppliers.
