Mercure Hyderabad KCP is hosting the Parsi Food Festival at Cayenne. The festival will continue its flavourful journey until February 2nd, 2025, offering an exquisite culinary experience that celebrates the rich and vibrant heritage of Parsi cuisine.
The Parsi Food Festival boasts a menu featuring a wide array of traditional dishes, each carefully curated to provide guests with an authentic taste of Parsi culinary excellence. From the aromatic Patra Ni Macchi to the comforting Sali Marghi, and the iconic Mutton Dhansak served with brown rice, the festival offers a delightful selection of flavours. Guests can also enjoy vegetarian dishes such as Patra Nu Paneer and Vegetable Parsi Stew, along with decadent desserts like Lagan Nu Custard and Mithee Sev.
The decor at Cayenne has been thoughtfully designed to evoke the essence of Parsi culture, creating a warm and inviting atmosphere that enhances the dining experience. The Parsi Food Festival at Mercure Hyderabad KCP promises not only a gastronomic adventure but also an immersion into the cultural traditions that define Parsi cuisine.
