Prego at Westin Hyderabad Mindspace has always had its heart in the right place – blue blooded Italian with the right mix of curated innovations with a twist here and there. The post pandemic Prego is geared up to invite the diners with brand new menu put together by Executive Chef Ravinder Singh Panwar and his team.
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Here are the highlights from the extensive menu:
Gamberi Alla Piastra, Tortellini di carne (Chicken tortellini with mushroom cream sauce and sage butter), Risotto alla Milanese (that is a perfect coming together of Confit chicken, and arborio rice with saffron), Mushroom Pizza Bianca that comes with white cream sauce, Agnello grigliate – perfectly grilled lambchops with sauteed vegetables or the grilled Salmon version – Salmon Al Forno, Cheese Poverano Romania, and desserts that include the classic Tiramisu served with a bit of lemon zest. The amazing dips and the delicious sauces used in various capacities across the menu are surely a plus to the new menu at Prego, the Italian Specialty Restaurant.
