Japanese Whisky ‘Toki’ now in India
Toki is a blended Japanese whisky – a blend of grains from our Yamazaki, Hakushu and Chita distilleries, resulting in a delicate balance of mouth-watering flavours that are unique in character and boldly innovative
BON APPÉTIT WITH STEAMED FOODS ! Benefits of steaming food
While Americans probably think of steaming vegetables, people in Asian cultures have a long tradition of steaming dumplings, meats, fish and even buns. Even the traditional English plum pudding is a steamed cake. Cooking with steam is both versatile and healthy.
Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
From Italy with love
Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
Asian food reloaded
Mamagoto, the chain of restaurants in Mumbai, Delhi, Bengaluru is now in Hyderabad. The interiors are colourful, quirky and designed to create the most informal of the ambience
