Akan Aahvaanam – A Unique Independence Day fundraising Feast
This Independence Day, Akan Hyderabad redefines the spirit of freedom by extending a helping hand to those in need. The Akan Aahvaanam... Read More
How Much Rum in Your Tiramisu is Enough Rum?
Chef Dhruv Oberoi says be generous with your alcohol when in a dessert like Tiramisu. He has created a special Mediterranean pop... Read More
Experience the Flavors of Sri Lanka at Radisson Blu
Taste of Srilanka at Radisson Blu (Picture Caption – Chef John Biwas, Director of Culinary, Valmiki Harikrishan ,Valmiki Tourism, Chef Devinda, Gareth,... Read More
Food Safety Raids on Restaurants in Hyderabad – A Reality Check
Food Safety is the top most priority for restaurants and food outlets in a city like Hyderabad that has a UNESCO tag... Read More
Best Thai Street Food Recommendations – Chef Seefah & Karan Bane
Are you planning to travel to Thailand or love visiting Bangkok often – what have been your favourite eating places? To taste... Read More
What is Sattvic Food Really?
“There is a misconception that Sattvic is non-spicy, or raw food or minus dairy. Bhagavad Gita profusely advocates the use of milk and milk products. Gits says cow is the mother and milk is super food.” shares Arvind Chowdhary – co-founder of Sattvam.
Cake Mixing and Grape Stomping Festivities at Novotel Hyderabad Airport
Celebrate the Festive Season at Novotel Hyderabad Airport with Grape Stomping and Cake Mixing Brunch Novotel Hyderabad Airport, nestled in the heart... Read More
Chef Vikas Khanna’s Inspiring Journey in Indian Cuisine
Chef Vikas Khanna’s Inspiring Interactive Session on Elevating Indian Cuisine at FLO’s Celebrating Culinary Excellence The FICCI Ladies Organisation (FLO) in Hyderabad... Read More
Sampath Tummala Takes the Helm of NRAI’s Hyderabad Chapter
Sampath Tummala Takes the Helm of NRAI’s Hyderabad Chapter Hyderabad Restaurant Association Aims for Industry Status and Promotes Blood Donation Drive In... Read More
Mum’s Kitchen from Goa at Novotel Hyderabad
Mum’s Kitchen in Goa is popular for its heart in the right place – in its own culture and cooking traditions. With... Read More
