Thingyan Tiffin Meal – Decoding Burma Burma’s Special Festive Menu
Thingyan is the Burmese New Year and harvest festival. It is also known as the Water Festival, and is accompanied by the... Read More
Hanok SeoulFul Food – Staying True to the Korean Flavours
Hanok SeoulFul Food – Staying True to the Korean Flavours by Rajeshwari Kalyanam Hanok the ‘seoulful’ food place is the latest addition... Read More
In Aragma, Small Joys of Life come in Cute Little Packages
In Aragma, Small Joys of Life come in Cute Little Package By Vijaya Pratap Aragma, a restaurant that has been offering tasting... Read More
AI Assumes Prominent Role at the 11th Young Chef Olympiad
Young Chef Olympiad: A Premier Culinary Celebration The 11th edition of the Young Chef Olympiad, recognized as the largest culinary competition worldwide,... Read More
Korika –All About Sinful Indulgence
Korika – the desire to get a taste of sweet goodness invariably gravitates us towards the so-called sinful desserts – never mind... Read More
Akan Aahvaanam – A Unique Independence Day fundraising Feast
This Independence Day, Akan Hyderabad redefines the spirit of freedom by extending a helping hand to those in need. The Akan Aahvaanam... Read More
How Much Rum in Your Tiramisu is Enough Rum?
Chef Dhruv Oberoi says be generous with your alcohol when in a dessert like Tiramisu. He has created a special Mediterranean pop... Read More
Experience the Flavors of Sri Lanka at Radisson Blu
Taste of Srilanka at Radisson Blu (Picture Caption – Chef John Biwas, Director of Culinary, Valmiki Harikrishan ,Valmiki Tourism, Chef Devinda, Gareth,... Read More
Food Safety Raids on Restaurants in Hyderabad – A Reality Check
Food Safety is the top most priority for restaurants and food outlets in a city like Hyderabad that has a UNESCO tag... Read More
Best Thai Street Food Recommendations – Chef Seefah & Karan Bane
Are you planning to travel to Thailand or love visiting Bangkok often – what have been your favourite eating places? To taste... Read More
