Starbucks New Menu with Masala Chai & Filter Coffee
STARBUCKS GEARS UP FOR THE NEXT WAVE OF EXPANSION WITH AN EXCITING NEW BEVERAGE LINE-UP FEATURING MASALA CHAI, FILTER COFFEE, MILKSHAKES, REVAMPED FOOD... Read More
Ramzan Trend – Biryani continues to be favourite along with haleem
Swiggy, India’s leading on-demand convenience delivery platform has released its Ramzan order analysis report, highlighting the food trends during the holy month of Ramzan
Gaurang’s Kitchen announces expansion on 1st Anniversary
Gaurang’s Kitchen, the 100% Indian vegetarian restaurant, celebrated its first anniversary on April 3rd, 2023. The restaurant has been serving authentic vegetarian... Read More
Masala Republic For Food That’s Vegetarian and Fun
If there is indeed a Masala Republic – its India. With a different cuisine every few hundred kilometres, the cuisines of India... Read More
Secret behind the success of Theobroma: Kainaz Messman
Theobroma literally means ‘Food of the Gods’ in Greek. Back in 2004, a Parsi family opened Theobroma as a small store in Cusrow... Read More
Do We Have Enough to Eat?
By 2050, the world will be facing severe food scarcity; add to that water shortage, pollution, climate change and soil degradation. We are on the brink of a future without enough food.
BON APPÉTIT WITH STEAMED FOODS ! Benefits of steaming food
While Americans probably think of steaming vegetables, people in Asian cultures have a long tradition of steaming dumplings, meats, fish and even buns. Even the traditional English plum pudding is a steamed cake. Cooking with steam is both versatile and healthy.
Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
The Vegetarian Philosophy
Last couple of weeks, I had been to two vegetarian restaurants in Hyderabad that were a delight in two different ways. Tatva in Jubilee Hills had a change of menu that treated me to some amazing options, classics presented well, and a few others given a twist to add some excitement. Yet another restaurant has the double trouble - to create amazing vegetarian food in its organic version. Jivati managed to do both and is expanding it's menu.
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
