The Fiery Pot of Rice
United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
10 things a cricket fan must know while attending an IPL match
IPL 2024 - Here are 10 things an IPL fans who buy the ticket to watch the match live in a stadium must know before heading for that exciting match.
The Taste of Hyderabad
How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right
From Italy with love
Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too
Uncompromisingly Hyderabadi
United Kitchens of India has introduced Hyderabadi menu, and has announced a steal of a promotion where a set menu of soup, starters, main course, staples (biryani) and dessert are available at Rs 749 (all inclusive) for three days (June 2, 3 and 4) on the occasion of Telangana Formation Day.
When Olive Bistro became a Masterchef kitchen
For the first time Star World along with Food Talk India presented a unique experience at Olive Bar & Kitchen in Hyderabad. It was christened Masterchef Australia Season 8 inspired Gourmet Gala
Nostalgia trip gone sour
I wanted to take my children to a planetarium show since a long time – and I thought – what better time than now when Birla Planetarium has launched a new show for summer “From the Depths of the Oceans to the Edge of the Universe”, that includes a sky show and a 3D film that shows the water world, all at Rs 80 per head.
The Musical Language of Love
Sabri Brothers have performed all around the world, yet their hearts are in India, and Farid Sabri says, “Pyar, mohabbat, sukoon, chain ki saans, bas yahan milta hai.
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
The Royal Indulgence
In addition to being flavoursome and healthy, these recipes are known to employ exotic ingredients that are aphrodisiac in nature
