Sunday Brunch at Prego – For Food Memories That Last
Sunday brunch at Prego, the Italian speciality restaurant at Westin Hyderabad Mindspace hotel has new menu courtesy Chef de Cuisine S. Unnikrishnan,... Read More
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
