The Vegetarian Philosophy
Last couple of weeks, I had been to two vegetarian restaurants in Hyderabad that were a delight in two different ways. Tatva in Jubilee Hills had a change of menu that treated me to some amazing options, classics presented well, and a few others given a twist to add some excitement. Yet another restaurant has the double trouble - to create amazing vegetarian food in its organic version. Jivati managed to do both and is expanding it's menu.
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
Rains, Romance and Rendezvous with Lonavala
Nestled in the Sahayadri range, 64 km from Pune and around 96 km from Mumbai, the once upon a time favoured retreat of the rich and the famous comes truly alive during the rainy season, when the hills around attain lush green hue, and rains bring with them the hitherto non-existent waterfalls that beautifully dot the surrounding valleys.
Online picks for May 2016
Discount season is arriving, and handlooms and handmade is trending like never before, eco-friendly and natural seems to be the order of the season, and that includes skin care - no other way to keep our cool this hot summer.There's not much for kids though - next month is going to be the other way round, I promise
