Food
Peach Sorbet (Light & Naturally Sweet) Ingredients: 3 ripe peaches (peeled and sliced) 2 tbsp honey ½ cup water Instructions: Blend peaches, honey, and water until smooth. Freeze for 4-5 hours. Serve with mint leaves for extra freshness.
Cookies & Cream Ice Cream (No-Churn Favorite!) Ingredients: 2 cups heavy cream 1 cup condensed milk 10 crushed Oreo cookies Instructions: Whip the heavy cream until soft peaks form. Fold in condensed milk and crushed Oreos. Freeze for 6-8 hours before serving.
Blueberry Lemon Sorbet (Zesty & Cooling) Ingredients: 2 cups blueberries (fresh or frozen) ¼ cup lemon juice ¼ cup honey or maple syrup Instructions: Blend everything until smooth. Freeze for 4-5 hours. Stir occasionally for a softer texture.
Pineapple Coconut Sorbet (Tropical Bliss!) Ingredients: 2 cups pineapple chunks (frozen) 1 cup of coconut milk 2 tbsp honey Instructions: Blend all ingredients until smooth. Freeze for 4-5 hours. Scoop and enjoy the tropical flavours!
Strawberry Cheesecake Ice Cream Ingredients: 2 cups heavy cream 1 cup condensed milk ½ cup cream cheese (softened) 1 cup chopped strawberries ½ cup crushed graham crackers Instructions: Whip the heavy cream until soft peaks form. Mix in condensed milk and cream cheese. Gently fold in strawberries and graham crackers. Freeze for 6-8 hours before serving.
Watermelon Sorbet (Super Hydrating!) Ingredients: 3 cups watermelon (seedless, cubed, and frozen) 2 tbsp lime juice 2 tbsp honey Instructions: Blend all ingredients until smooth. Freeze for 2-3 hours for a firmer consistency. Serve chilled!
Chocolate Banana Ice Cream (Healthy & Guilt-Free!) Ingredients: 3 ripe bananas (sliced and frozen) 2 tbsp cocoa powder 1 tbsp peanut butter (optional) Instructions: Blend frozen bananas until creamy. Add cocoa powder and peanut butter; blend again. Serve immediately as a soft serve or freeze for a firmer texture.
Mango Sorbet (Dairy-Free & Vegan!) Ingredients: 2 ripe mangoes (peeled and cubed) ¼ cup honey or maple syrup Juice of 1 lemon Instructions: Blend all ingredients until smooth. Pour into a container and freeze for 4-6 hours, stirring every hour. Scoop and enjoy a refreshing treat!
Classic Vanilla Ice Cream (No Ice Cream Maker Required!): Ingredients: 2 cups heavy cream 1 cup condensed milk 1 tsp vanilla extract Instructions: Whip the heavy cream until soft peaks form. Fold in the condensed milk and vanilla extract gently. Pour into a container and freeze for 6-8 hours. Scoop and enjoy!